Peloponnese® All Natural Kalamata Gourmet Black Olives Halved. Mediterranean specialties. Peloponnese® Olives (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic halved kalamata olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet-wine vinegar) is delicious with oil in a vinaigrette dressing. Try our halved kalamata olives: In salads, soups and stews. In hot or cold pasta dishes or on pizza. Chopped in dressings and vinaigrettes. Added to cream cheese for easy sandwich spread. Gluten free. Questions, comments or recipes, call: 1-800-611-9782. peloponnese.com. ©Melting Pot Foods, LLC.