Health Valley® Organic 14 Garden Vegetable Soup. Nutrition scorecard: Sodium 480mg. Fat 0g. Fiber 4g. Antioxidant 45% RDI*. *Vitamin A. Non-BPA lining†. 40% less sodium**. USDA organic. **Than other leading brands. Our organic 14 garden vegetable soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's also a good source of fiber (4g) and an excellent source of antioxidant vitamin A (45%). This Health Valley organic soup contains 480 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients. Certified GF, Gluten-Free™. gfco.org. †Can lining not derived from BPA. Certified organic by Quality Assurance International (QAI). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. ©2014 The Hain Celestial Group, Inc.