Health Valley Organic® Split Pea & Carrots Soup. New. Nutrition scorecard. Sodium 480mg. Fat 0g. Fiber 7g. Antioxidant 40% RDI*. *Vitamin A. 40% less sodium**. **Than other leading brands. USDA organic. Our organic split pea & carrots soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of protein (7g) and iron (10%) and an excellent source of fiber (7g) and antioxidant vitamin A (40%). This Health Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. Exchanges: 1 starch, 1/2 protein. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. ©2009 The Hain Celestial Group, Inc.