Ninety plus cellars. Lot 42. Story: We present an Italian Pinot Grigio, and it's oh so delicious! The grapes for this wine were hand-harvested from vineyards on hillsides at the base of the dolomite mountains where cool night lengths the ripening season to bring you a wine with bright flavor and zippy acidify. Taste: Golden yellow in color with ripe apple, pear and apricot aromas hovering above notes of wildflowers and honey. Medium bodied with a generous smack of minerality this wine is perfect with pasta primavera grilled seafood or sliced prosciutto, Asiago and fresh, crusty bread. Salute.