The Wicker's Way. Just like the other Wicker's sauces, Wicker's Thicker is still produced in that same, old fashion, hometown way. Over fifty years ago when Peck Wicker cooked up some barbecue, there was never enough to satisfy the large crowds and a legend was born. The secret of Peck's success was his cooking sauces. Peck would be proud because Wicker's Thicker is his original marinade - we just added a few spices, a little brown sugar and some tomato paste, creating a great thicker base barbecue sauce. Escape the ordinary, do it the Wicker's way. When the mouthwatering, marinated cut of meat is five to ten minutes from cooking perfection, mop on Wicker's Thicker. Use it again at the table. It is ideal as a table sauce or condiment. It is great on ribs, pork, chicken, seafood or as a spicy addition to bake beans. Wicker's Thicker, the great barbecue sauce from the little Missouri town of Hornersville, carefully produced from the same kitchens that have supplied America's greatest cooking and table sauces for over 50 years.