Mountain High™ Original Whole Milk Yoghurt Vanilla. Premium quality. Cultured in cup. Billions of live & active cultures. With other natural flavor. No gelatin or funny stuff. Real California milk. 3.25% milkfat. Vitamins A&D. Net wt 32 oz (2 lb) 907g. Breakfast and beyond! Ginger soy marinade. Lemon berry muffins. Avocado cucumber soup. Berry banana smoothie. Tarragon seafood sauce. Tastes great in recipes. IFANCA certified. Our story. It was 1976 in Colorado when Mountain High started making its uniquely creamy yoghurt with a process we fondly call 'cultured in the cup'. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. 9 grams of protein. No artificial sweeteners, flavors, or colors. Made with milk from cows not treated with rBST/rBGH*. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows. Gluten free. Contains live & active cultures. Grade A. We want to hear from you! 1-866-964-4878 (Mon.-Fri. 7:30 a.m. to 5:30 p.m. CT). For these yummy recipes and more, take a short hike to: www.mountainhighyoghurt.com. ©Mountain High.