COPYRIGHT TOPCO GMLA0418 SERVE UP SATISFIED SMILES WITH QUICK, EASY, FOOD CLUB FOR TURKEY STUFFING MIX. MADE WITH REAL TURKEY BROTH, IT'S SURE TO DELIVER HOLIDAY DELIGHT... ANY NIGHT! IN-THE-BIRD PREPARATION: PREPARE STUFFING AS DIRECTED ON PACKAGE. DO NOT STUFF BIRD UNTIL READY TO ROAST. 6 OZ POUCH OF STUFFING MIX PER 0-8 LB BIRD. RINSE POULTRY WITH COLD WATER. PAT DRY. STUFF CAVITIES WITH PREPARED STUFFING (USING APPROXIMATELY 1/2 CUP STUFFING PER POUND OF READY-TO-COOK POULTRY). ROAST AS DIRECTED ON POULTRY WRAPPER. STUFFING IS DONE WHEN MEAT THERMOMETER INSERTED IN CENTER OF STUFFING REACHES 165° F. BAKE ANY EXTRA STUFFING IN SEPARATE COVERED BAKING DISH WITH BIRD DURING LAST 30 MINUTES OF BAKING TIME. NOTE REFRIGERATE ANY LEFTOVER STUFFING. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. STOVE-TOP DIRECTIONS: BOIL 1-1/2 CUPS WATER AND 4 TBSP BUTTER IN MEDIUM SAUCEPAN. STIR IN CONTENTS OF STUFFING MIX POUCH; COVER. REMOVE FROM HEAT. COVER AND LET STAND 5 MINUTES. FLUFF WITH FORK AND SERVE. MICROWAVE DIRECTIONS: COMBINE 1-1/2 CUPS HOT WATER AND STUFFING MIX POUCH IN 1-1/2 QUART MICROWAVE SAFE BOWL. TOP EVENLY WITH 4 TBSP BUTTER. COVER WITH PLASTIC WRAP. MICROWAVE ON HIGH POWER APPROXIMATELY 5 TO 6 MINUTES OR UNTIL HEATED THOROUGHLY. FLUFF WITH FORK AND SERVE. MICROWAVE OVENS VARY. COOKING TIME IS APPROXIMATE.