Whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs. Vermont white cheddar. 17 g protein. No preservatives. No artificial flavors or colors. Vegetarian. 1 cup vegetables as packaged. Fresh-seal for freshness! Eating Well started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! Our cool Fresh-Seal technology vacuums in the delicious flavors of this meal. You will love our Vermont Cheddar Mac & Cheese. Vermont is home to Eating Well magazine and the nation's best extra sharp white cheddar! Our rich, creamy cheese sauce gives this dish incredible flavor you won't find anywhere else in the freezer aisle. Excellent source of calcium. For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. Facebook. Twitter. Instagram. We'd love to hear from you! 1-844-660-6200 (M-F, 8 A.M. - 4 P.M. CT). So many delicious ingredients in this beautiful entree - see for yourself! Vacuum sealing locks out oxygen to maintain freshness. Fresh-Seal film material is safe and easy to remove after cooking. Each meal is plated by hand. Tray and film are BPA free. The beautiful foods company.