Heat things up at the dinner table with sharp and spicy Cheddar and jalapeño cornbread. With a few simple mix-ins, you can create homemade flavor with ease. Serve this golden cornbread NOLA-style with Zatarain's Red Beans & Rice, as a Sunday brunch side or on its own as a savory, anytime snack. Feelin' creative? Add ingredients like Andouille sausage or crumbled, cooked bacon and make it all your own.