Genuine Mexican chocolate. Cholesterol free. 0% trans fat! Since 1925. Easy to prepare! Naturally cholesterol free and 0% trans fat. Cacao vs Cocoa Manufacturing Process: The difference between other Hot Cocoa's and Fine Ground Chocolate Ibarra lies within the authentic Ibarra recipe. This recipe is based on using only select cocoa bean that results in a genuinely pure cacao paste. Then according to Mexican tradition we add a touch of cinnamon and other fine ingredients in order to offer you our Finely Ground Chocolate Ibarra! Finely Ground Chocolate Ibarra the authentic recipe made from genuine chocolate! Exporting 65 years. Easy to prepare.