GMO free ingredients. Dedicated gluten free bakery. Gluten free facility. Soy free. Dairy free. Nut free. No HFCS. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Better Way Gluten Free products are hand crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy.