Filippo Berio Glaze, with Balsamic Vinegar of Modena, Raspberry
Since 1867. Expertly crafted by Filippo Berio, Glaze with Aceto Balsamico di Modena PGI, our Balsamic Vinegar of Modena has been magically transformed into its richest, creamiest form. Whether your dish is sweet or savory, this glaze adds a striking splash of tanginess and artistic flair to your creations. Try it as a glaze for beef, pork, ham or chicken, a condiment for sandwiches and pizza, and as a syrup on grilled fruit or ice cream. www.filippoberio.com.