Includes: orange sauce; long grain white rice; seasoned cornstarch; red chilies. No MSG (except that which naturally occurs in yeast extract). Add chicken. In 1977, Madame Kin Wo Chong left her native home in Qing Dao, China to start a new life and business in Hong Kong. Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. Today, Wanchai Ferry is a leading brand in Hong Kong and China. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare restaurant-inspired entrees any night of the week. Exchanges: 2 starch, 1 other carbohydrate, 2-1/2 lean meat. Carbohydrate choices: 3. Ready in about 30 minutes! For more great entrees, visit RestaurantFavorites.com. 100% recycled paperboard. Red chilies from India.